And so, to cheer myself up, I will indulge in some yakitori yummies from my recent trip to Japan.
Chicken skin anyone?
Normal chicken...
This is a vegetarian sausage (no meat at all), and you dip it in fresh egg yolk. I never eat egg yolk, especially on its own, since I was a kid, but I did this time round. Peer pressure. And I was surprised that it tasted really good.
And this is what the gyoza looks like after you take a bite. Absolutely delicious.
Some not so normal chicken. Grumpy calls it 'cartilage', which I do not even know what it means, but I am quite certain I will throw this part out if I were to cook a chicken.
Chicken heart. Yikes.
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